4 tsp. lemon juice

1/2 tsp. anchovy paste

1/2 tsp. salt

1/2 tsp. black pepper

5 T. olive oil

1 1/4 lbs mushrooms, cut into 1/8 inch slices

3 T. fresh parsley, chopped

In a large bowl, whisk together lemon juice, anchovy paste, salt and pepper. Stir in the oil. Add the mushrooms and parsley and toss before serving.