4 tsp. lemon juice 

1/2 tsp. anchovy paste 

1/2 tsp. salt 

1/2 tsp. black pepper 

5 T. olive oil 

1 1/4 lbs mushrooms, cut into 1/8 inch slices 

3 T. fresh parsley, chopped 

 

In a large bowl, whisk together lemon juice, anchovy paste, salt and pepper. Stir in the oil. Add the mushrooms and parsley and toss before serving.