1/2 lb green grapes 

1/2 lb red grapes 

1/2 lb black grapes 

8 oz. cream cheese, softened 

1 (7 oz.) jar marshmallow cream 

3-5 drops vanilla 

1/4 C. very coarsely chopped pecans or walnuts 

 

In a good-sized bowl, beat the cream cheese until fluffy. Add the marshmallow cream and vanilla and mix well. Slice grapes in half and add to the sauce. Add nuts and fold to cover the grapes. Cover and refrigerate for one hour before serving.