1/4 lb bacon, chopped 

1 medium onion, chopped 

2 T. Dijon mustard 

3 T. dark molasses 

2 T. dark brown sugar 

1 (8 oz.) jar mango chutney (any large chunks, chopped) 

6 (15 1/2 oz.) cans white beans, drained & rinsed 

 Black pepper, to taste 

1/4 C. bourbon 

 

Preheat oven to 375°F. Heat a large skillet over medium heat and cook bacon until fat begins to render out. Add onion and cook 1 minute. Add mustard, molasses, sugar and chutney and heat through. Add pepper to taste. Stir in beans then pour mixture into a large, lightly greased baking dish. Bake 30 minutes covered. Remove from oven and stir in bourbon. Bake uncovered 15-20 minutes longer until beans are bubbly and thick.