Rainbow Fruit Salad Jars

 

350g natural yogurt

1 T. honey (optional)

100g green grapes

2 kiwi fruits

½ 400g tin apricot halves in light syrup

2 easy peel oranges

8 medium sized strawberries

100g fresh blueberries

 

Mix the yogurt with the honey, then divide between the 4 jars, carefully spooning into the bottom of each jar and avoiding dripping it down the sides if possible.  Prepare the fruit – wash and halve the green grapes, peel and roughly chop the kiwi fruits, roughly chop 4 apricot halves (reserve the syrup), peel and break the oranges into segments, wash, hull and roughly chop the strawberries, wash the blueberries. Carefully divide the fruit between the 4 jars, layering in rainbow order – the order I used was kiwi, green grapes, apricot, orange segments, strawberries and blueberries.  Drizzle a spoonful of the reserved syrup from the tinned apricots over the fruit in each jar and serve immediately.