Turkey & Stuffing Rollups

 

8 slices good quality Oven Roasted Turkey Breast

1 package (5 ounces) dry Stuffing Mix (turkey or cornbread flavored) or use homemade stuffing

2 packets (0.87 ounce, each) Turkey Gravy mix

1 can (10 ounces) Cream of Chicken Soup

2 C. Water

 

Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy mix into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened. Preheat oven to 350 degrees. Spoon 1/4 C. of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9×13 glass baking pan. Repeat with all turkey slices. Pour about 1 C. of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly. Serve with mashed potatoes, veggies and remaining gravy. Enjoy!