Homemade Cilantro Lime Ranch Dressing

 

¾ C. light mayo

¾ C. Greek yogurt

2 T.  lime (juice from)

1 T. olive oil

1/3 C. milk

1/3 C. cilantro,  chopped

2 T. fresh chives, roughly chopped

2-3 cloves garlic, minced

¼ tsp. salt

¼ tsp. black pepper

 

Place all ingredients into a blender or food processor and bend until smooth and creamy. Leftovers can be kept in air tight container for up to 2 weeks in the refrigerator.