Easy Italian Chicken Bake

 

3-4 Boneless Skinless Chicken Breasts

4-6 T. Prepared Pesto

1-2 Roma Tomatoes

1 C. Mozzarella Cheese grated

 

Trim the chicken and lay them in a glass baking dish in a single layer. Spread 1-2 T. of the pesto on top of each chicken breast. Cut the roma tomatoes into slices approx 1/2″ thick and lay 2 slices on top of each chicken breast. Sprinkle the cheese over the top of the chicken breasts. Bake at 400?F for 30-40 minutes or until the chicken is done and the juices run clear. Serve over a bed of rice or a plate of pasta. Enjoy!