Thanksgiving Charcuterie Board

 

¾ pound cured meat, salami

¾ pound prosciutto

¾ pound hard aged cheese

¾ pound blue cheese

1 8 oz brie cheese, filled with jam

4 yellow cheese slices, to spell out “Grateful” with cookie cutter

½ C. green olives

¼ C. pumpkin seeds, make sure they are like in the picture below

⅓ C. marcona almonds

⅓ C. pecans

1 C. fruit, sliced apple, pears, dried apricots

1 English cucumber, small slices (maybe only use 1/4-1/2?)

12 ounces assorted crackers, I like the little rosemary square ones from Trader Joe’s

Dried cherries or cranberries, to fill in any open areas

fresh sage and rosemary, for garnish

2 C. Thanksgiving sweets, chocolates, maple leaf cookies, candy corn

½ C. jam