Creamy Tomatillo Dressing

 

1 batch Ranch Buttermilk Dressing

3-5 tomatillos (quartered)

1 handful of cilantro

1 jalepeno (optional)

juice of 1 lime

salt & pepper to taste

 

Blend all ingredients in blender and chill for 2 hours before serving.  This ranch is for drizzling on top of each slice of casserole after it’s been cooked right before serving.

 

Sour cream for 3rd layer (I use almost a whole small container of sour cream)

 

To create your bake: Layer cilantro lime rice, then grilled chicken, then sour cream, mango salsa (we buy prepared from deli), cover the top with shredded pepperjack cheese. Bake at 350 degrees until heated through, about 20 min. Then turn on broil until the cheese crisps a little. When serving, drizzle tomatillo dressing on top and ENJOY!