Summer Charcuterie

 

1 2 oz burrata

3 oz Boursin cheese

1 wedge Manchego cheese

1 small wedge Creamy Tuscano cheese

4 oz Brie cheese

4 oz goat cheese

½ c blueberries

¼ English cucumber, sliced

¼ c smoked salmon and dill dip

4 sheets prosciutto, torn

¼ c pistachios

¼ c mixed nuts

¼ c marcona almonds

1 nectarine

2-3 plumcots, sliced

¼ yellow watermelon, cubed

4-6 Parmesan crostini crackers

15 gluten free Milton’s Crackers

15 seed and grain cracker squares

15 sea salt crackers

Olive oil to drizzle