Jell-o Egg Jigglers
Jell-o Egg Jigglers
1 ½ C. boiling water
1 (6 oz) pkg Jell-O gelatin, any flavor
Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray. Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring C. with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard C..) Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.