Hibiscus Mint Dunked Pineapple

 

1 whole Pineapple

1/2 C. Hibiscus Syrup

12 oz Sparkling Water, Hibiscus – LaCroix

2 – 3 whole Mint Leaves, optional

 

2 – 3 whole Mint Leaves, finely chopped

1 – 2 T. Hibiscus Syrup (click for recipe)

1/4 tsp Black Lava Salt

 

Prep the pineapple, ala peel, core and slice. Place in a container that has a good fitting lid. The size will vary depending on the size of your pineapple. Drizzle in hibiscus syrup and about half of the sparkling water. Add mint leaves and push in between pineapple spears, if using. Top off with more of the water to fill the container and cover pineapple. Secure the lid and place in the fridge. We let ours soak for 24 hours. When ready to serve, place spears on a plate or serving platter. Sprinkle with mint, drizzle on a bit more syrup & a lil’ sprinkle of lava salt (all optional) or dive in and enjoy right from the jar, refreshingly delicious!