One Pot Italian Sausage Orzo

 

1 pound Italian sausage spicy or mild

1 and ½ cup orzo

6 cups beef broth or 6 cups water & 2T beef consume

1 tsp. low sodium soy sauce

¾ cup white onion diced

3 cloves garlic clove

½ tsp. salt

½ tsp. black pepper

½ tsp. dried thyme

1 tsp. Italian seasoning

4 ounces cream cheese

 

You’ll need a large pot with a lid like a soup pot or Dutch oven. Over sausage and onions over medium-high heat, cook it for 5 minutes. Add garlic, salt, pepper, thyme, Italian seasoning, and orzo. Cook 2 minutes or until fragrant. Pour in the soy sauce and beef stock. Bring to a boil. Reduce heat to low and cover. Cook for 12 minutes or according to the instructions on your package of orzo. Remove the lid and test orzo for doneness. If it’s not done put the lid back on and allow it to cook 1 to 2 minutes longer. If it’s done add the cream cheese and stir until the cream cheese melts. Let it simmer 5 to 10 minutes. Serve and enjoy.