Salmon with Green Garlic Butter

 

.75 lb. salmon fillet, skin on one side

Olive oil spray

Salt and fresh-ground black pepper

2 tbsp. unsalted butter

1/4 cup green garlic, white and tender green parts finely chopped

1 tbsp. lemon juice

 

Preheat oven broiler with rack positioned about 5 inches from element. Place salmon fillet skin-side down on oiled, rimmed baking sheet. Spray fish with olive oil and season with salt and pepper. Broil 10 minutes, turning fish over after the first 5 minutes. Let cool and remove skin. To make the green garlic butter, heat a small frying pan over medium heat. Add butter and green garlic and sauté a couple minutes until soft but not brown, reducing heat if needed to prevent burning. Add lemon juice and season with salt and pepper (makes about 1/4 cup).