Unbundled Green Beans

 

3 14.5-ounce cans green beans Drain 2 cans, drain 1/2 of the other can

4 slices bacon cooked then chopped

¼ cup brown sugar

2 T.  low sodium soy sauce

3 T.  Worcestershire sauce

4 cloves garlic clove minced

¼ cup white onion minced

½ tsp. black pepper

salt if needed to your liking

 

Cook the bacon in a large skillet until crisp. Remove to a paper towel-lined plate. Chop after it has cooled. Reserve two T.  of the bacon fat in the skillet.. To the skillet add garlic and onion. Cook until the onion becomes translucent. This should take about 4 minutes. Once the onion and garlic are cooked add the brown sugar, soy sauce, and Worcestershire to the pan. Whisk until well combined. Next, add the drained can of green beans followed by the half-drained can of green beans. Add the bacon. Stir to combine. Bring to a simmer and simmer until the liquid has reduced by half. About 5-10 minutes. Once done, serve immediately