Pizza Drop Biscuits

 

3 cups cornbread mix (1 package premade cornbread mix about 8.5 oz.)

1 cup mozzarella cheese shredded

1/2 cup spicy blue cheese stuffed olives quartered

1/4 cup pepperoni quartered

2/3 cup milk

3 T. butter melted

1 tsp dried Italian seasoning

Sea salt

 

Preheat oven to 400 degrees. In a large bowl mix together cornbread or corn muffin mix, shredded cheese, Italian seasoning, and milk. After the batter is mixed gently fold in quartered olives and pepperoni. Using a large spoon or ice cream scoop drop batter onto a baking sheet lined with parchment paper. Brush biscuits with melted butter and sprinkle with sea salt. Bake for 12-15 minutes until golden brown. Serve with marinara sauce!