Cilantro Lemon Hummus

 

19 ounces canned chickpeas, drained and well rinsed

1 cup cilantro, rinsed and loosely packed

1 clove garlic, peeled

1/4 cup tahini

3-4 Tbsp lemon juice, fresh squeezed

1 tsp salt

1/2 cup ice water

 

Load everything except the ice water into your blender and blend, starting on low. Add the ice water and continue to blend, gradually increasing the speed until you reach the highest speed. The hummus should be completely smooth. Stop the machine to scrape down the sides if necessary. Give the hummus a taste in case you would like to add more salt, or more lemon juice. Chill the hummus until ready to serve.