Chicken Wings in Honey Garlic Sauce

 

3 lb. chicken wings

Salt and pepper

2 C. honey

1/2 C. ketchup (maybe a dab more)

1 C. soy sauce

1/4 C. oil

2 cloves minced garlic

 

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint. Sprinkle w/ S&P and place on broiler pan. Broil 4-5 inches from heat for 20 minutes, turning halfway, or until chicken is browned. Transfer to crock pot.  Combine honey, ketchup, soy sauce, oil and garlic. Pour over wings. Cover and cook on low for 4-5 hr or high for 2-2 1/2. Looks nice sprinkled with sesame seeds for garnish.