Hamburger Macaroni Skillet

 

1 pound ground beef

2 cans (14-1/2 ounces each) stewed tomatoes

1/4 C. dried minced onion

1 tsp. salt

1 tsp. chili powder

1/4 to 1/2 tsp. pepper

1/4 tsp. sugar

1 C. uncooked elbow macaroni

 

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.