Snowcone Butterfly Pea Syrup

 

1 cup water

1 cup sugar

2 Tbsp butterfly pea flowers

2 tsp vanilla extract

 

Heat water and sugar on stove until it boils, then remove from heat and add butterfly pea flowers. Leave flowers infusing until cool, then filter out the flowers by pouring through a sieve. Add vanilla and store syrup in the fridge. Many people use squeeze bottles for dispensing the syrup, but a measuring cup with a pour spout works as well. The vanilla gives it a pleasant flavor, and you could use more or less, depending on how you like it. Pulverize 2 cups ice cubes in vitamix on high until pulverized, about 5 seconds