Pesto Fried Eggs on Toast

 

2 tbsp basil pesto

2 eggs

2 slices bread French or Italian, toasted

2 tbsp cream cheese counter softened (fresh ricotta)

1 half avocado mashed

salt and pepper

honey drizzle

 

Add basil pesto to a small non-stick skillet and heat pan over medium-low heat. Basil pesto includes oil and should heat up well. Crack eggs into a bowl. Remove any tiny shells. Now slowly add eggs into hot skillet and season generously with salt and black pepper. Cook eggs to your liking. Generally, for a medium-hard egg, cook 2-3 minutes on one side and flip for 30 seconds. Spread 1 tablespoon of softened cream cheese onto each piece of sliced and toasted bread. Top each piece of bread with half of the mashed avocado. Drizzle avocado with a bit of sweet honey. Place cooked pesto egg on top of the toast and serve immediately while hot.