Lavender & Apple Butter Glaze

 

1 tbsp butter

1 tsp lavender

1 granny smith apple cut into ½-inch chunks

2 tbsp brown sugar

¼ tsp salt

 

Add all ingredients to a small saucepan on medium-low heat. Cook on medium low for 25-30 minutes, until saucepan you can smell the lavender and the apples have cooked down but still hold their shape. Serve over ice cream, cake, or like a chunky jam on homemade bread!