Copycat Kraft Tomato and Bacon Dressing

 

9 medium vine ripe tomatoes

1/2 cup red wine vinegar

1 T.  Dijon mustard

5 pieces of bacon and fat that comes from cooking around 2 T.

1/4 sweet onion

2/3 cup mayonnaise

1/4 tsp. powdered garlic

salt to taste

 

Gut the 9 tomatoes (you can use the outsides for stuffed tomatoes). Place the insides in a blender and blend until smooth. (Add one or two of the outsides for some nits of tomato in the dressing.) Add red wine vinegar, mustard, bacon and bacon fat, sweet onion, garlic, mayo and salt and blend again until mixed well. Serve within a few days.