Garlic Herb Butter Sirloin Steak

 

2 sirloin steaks, about 1-inch thick

Salt and freshly ground black pepper to taste

2 T. olive oil

4 T. unsalted butter

3 cloves garlic, minced

1 T. fresh rosemary, finely chopped

1 T. fresh thyme, finely chopped

1 T. fresh parsley, finely chopped

 

Season the steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook until they reach your desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and set aside. In the same skillet, reduce the heat to low and add the butter and garlic. Cook for 1-2 minutes, until the garlic is fragrant. Stir in the rosemary, thyme, and parsley, and cook for another minute. Spoon the garlic herb butter over the steaks. Let the steaks rest for a few minutes before serving.