Shredded Cabbage Salad

 

1 lb green cabbage, finely shredded

3 T. olive oil

¼ cup white wine vinegar

1 T. dried oregano

1 tsp freshly ground black pepper

1 tsp salt

 

Finely shred the cabbage using a food processor, knife, mandolin, or vegetable peeler.  Add the olive oil, white wine vinegar, oregano, freshly ground black pepper, and salt to a bowl large enough to comfortably fit all the shredded cabbage. Mix well. Add the shredded cabbage and massage it into the vinaigrette with clean hands. This helps to soften and flavor it. Serve the salad immediately, or set aside for at least an hour allowing the cabbage to marinate even longer in the vinaigrette.