Tangy Sweet Pork Chops

 

1 T. canola oil

6 boneless pork chops, 1/2-inch thick (6 chops = 1-1/2 lbs)

1/4 tsp. ground black pepper

1/2 cup sliced yellow onion

1 can (15.5 oz each) Manwich {Thick & Chunky} Sloppy Joe Sauce

1/3 cup apricot preserves

3 cups hot cooked long-grain white rice

 

Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle pork with pepper. Cook meat 2 to 3 minutes on each side or until lightly browned. Remove from skillet; set aside.  Add onion; cook 2 minutes or until softened. Add Sloppy Joe sauce and apricot preserves; stir to combine. Return meat to skillet. Simmer 5 minutes or until pork is slightly pink in centers (160°F). Serve pork and sauce with rice.