Lemon-Honey Dressing (Ladolemono)

 

1 cup canola oil

1/3 cup extra-virgin olive oil

2/3 cup fresh lemon juice (from 3 to 4 lemons)

2 tablespoons Greek honey

1 1/2 teaspoons kosher salt

Freshly ground white pepper

 

Put the oils in a mixing bowl or tall container. Add the lemon juice, honey, salt, and pinch of pepper. Blend the mixture with an immersion blender, or with a handheld mixer on high speed, until emulsified and creamy. Keep refrigerated in an airtight container—a dressing-specific glass bottle is ideal —for about a week. The sauce will separate as it sits; blend again to emulsify.