1 cup(s) pumpkin seeds

3 tablespoon(s) melted unsalted butter

3 tablespoon(s) sugar

1 teaspoon(s) pumpkin-pie spice

1 pinch(s) kosher salt

 

Clean pumpkin seeds: Rinse under cold water and remove all the pulpy strings. (This is best done before the pulp dries.) Dry seeds thoroughly.

Roast pumpkin seeds: Heat oven to 350°F. Line a baking sheet with nonstick foil. Toss seeds with melted unsalted butter, sugar, pumpkin-pie spice, and kosher salt. Place on prepared baking sheet and roast 15 to 20 minutes, or until browned.