Quick Sloppy Joe Stew

 

1 pound ground beef

½ cup chopped onion

⅓ cup chopped green bell pepper

1 (15 ounce) can Manwich

¾ cup beef broth

1 (11 ounce) can corn with red and green peppers (such as Green Giant® Mexicorn®), drained

1 medium potato, peeled and cut into 1/2-inch cubes

1 teaspoon Worcestershire sauce

½ teaspoon salt

¼ teaspoon ground black pepper

 

Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan. Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well. Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.