Vanilla & Thyme Maple Roasted Strawberries

 

4 x 250g punnet of strawberries

Pure maple syrup

Vanilla bean or vanilla paste

A few fresh thyme sprigs

 

Line a large baking tray with baking paper. Slice a heap of strawberries and add to the baking tray (I’ve used about 4 x 250g punnets). Add a tbs or two of pure maple syrup (or sweetener of choice). Add 1 vanilla bean or 1 tbs vanilla paste. Add a few fresh thyme sprigs. Bake at 180°C / 350°F for 15-20 minutes. Serve as is -OR- on porridge, thick yoghurt and granola, pancakes, ice cream, toast with fresh ricotta or cream cheese (pictured), etc.