Texas Toast Chicken Parmesan

 

2 chicken breasts

1 box Texas Toast

Marinara/pasta sauce

Shredded mozzarella cheese

1 cup of Italian breadcrumbs

1 cup of shredded Parmesan cheese

2 eggs

1 cup of flour seasoned with some salt pepper, and garlic powder

3/4 cup milk

3 T. butter

3 T. olive oil

 

Cook Texas Toast according to the directions on the package. Slice chicken breasts lengthwise in half to make them thinner. Then take each piece of chicken and cut it in half to have smaller pieces to work with. I cut mine into 8 pieces total. Season both sides of the chicken with salt, pepper, and garlic powder. Combine breadcrumbs and Parmesan cheese in one container. Whisk together eggs and milk in another container. Mix together flour and seasoning (more salt, pepper, and garlic powder) in a third container. Coat chicken in the flour mixture, eggs, then the breadcrumb mixture. Melt butter and olive oil in a skillet over medium high heat. Cook chicken in the skillet for 4-5 minutes on each side or until chicken reaches an internal temp of 165 degrees. Once chicken is cooked remove from the heat. Add shredded mozzarella on top of garlic bread. Add chicken, marinara, and more mozzarella cheese. Put back in the oven just long enough for the cheese to melt. Top with dried parsley and serve with more of the marinara/pasta sauce for dipping!