16 slices of bacon

8 pieces toasted white bread

1 (20 oz. can) sliced pineapple — drained

8 slices Cheddar cheese.

 

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted.