Boozy Spicy Watermelon Wedges

 

1 small local watermelon cut into 1-inch wedges

2/3 C. Rum

2 T. triple sec

2 T. 2 T. local honey

2 limes

Jalapeno salt

 

Place watermelon wedges in an even layer in a shallow storage container or baking dish. Whisk together rum, triple sec, honey, and the juice of half a lime, and pour over.

Cover and chill overnight. Arrange wedges on a serving platter…(drain off excess liquid—chef’s treat!) and sprinkle with jalapeno salt to taste. Cut remaining lime into wedges to accompany and serve.