2 T. Butter
1 T. Olive Oil
1 lb. Mushrooms, cleaned and sliced into thirds
2 T. Orange Zest
1 Shallot, finely chopped
2 cloves Garlic, crushed
1 T. fresh chopped Parsley
1 C. homemade Croutons
Salt and Pepper

Heat butter and oil in frying pan. When hot add mushrooms and season; cook two minutes on each side over high heat. Stir in orange rind, shallot and garlic. Continue cooking 2 – 3 minutes. Add parsley and croutons. Stir and cook over high heat two minutes more and serve at once.

Yield: 4 servings
Calories: 162
Fat: 10g
Fiber: 3.1g