Vegan Avocado-Based Vanilla Ice Cream

 

2 medium ripe avocados

1 1/3 cup(s) condensed coconut milk

1 can full-fat coconut milk

1 can light coconut milk

2 tsp. vanilla extract

 

Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a 2-quart ice cream maker and freeze according to your ice cream maker’s directions.