Honey, Mint & Lemon Jelly

 

1 C. water

1 C. lemon juice

1 C. fresh mint

.8 ounces fruit pectin

1 ¼ C. sugar

1 T. honey

 

Combine water, lemon juice and mint in a medium saucepan. Bring to a boil over high heat. Remove from heat and cover with lid for 10 minutes to steep mint. Strain mint out of liquid and add liquid back to the pan. Stir in pectin and bring to a roiling boil over medium high heat. Stir in sugar and honey, and boil for 1 minute more. Remove from heat. Serve over warm biscuits. Refrigerate remaining jelly.