Icy Holiday Punch

 

1 package (6 ounces) cherry gelatin

3/4 C. sugar

2 C. boiling water

1 can (46 ounces) unsweetened pineapple juice

6 C. cold water

2 liters ginger ale, chilled

 

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.