6 hard-cooked eggs, peeled, cut in half, and yolks mashed in bowl

1/4 cup crumbled imported feta cheese

6 large Kalamata olives, pitted and chopped (about 1/4 cup)

3 sprigs oregano, chopped

1/4 cup mayonnaise

Zest of 1 lemon

2 tablespoons of lemon juice

Black pepper to taste

Large oregano leaves for garnish

 

Mix the first 8 ingredients in a bowl.  Fill the whites evenly with the mixture and garnish each egg half with large oregano leaf.