Build-Your-Own BLT Board

 

Sliced Sandwich Bread (toasted)

Bacon

Lettuce

Tomatoes

Mayonnaise

Dijon Mustard

Sunny-Side-Up Eggs

Avocado (sliced)

Red Onions (sliced)

Sautéed Shrimp

Pickles

Basil

salt and pepper

 

Start by baking the bacon and toasting the bread.  You can toast the bread all at once by lining up the slices of bread on a baking sheet, and baking them at 400ºF for 6-8 minutes, turning halfway through. While the bread and bacon are in the oven, slice the tomatoes, onion, and avocado and prep the lettuce. After the bread is toasted and the bacon is done, start cooking the eggs and the shrimp. You can boil, grill, or pan-fry the shrimp to your liking with a simple seasoning of salt and pepper. Arrange the rest of the ingredients on a wood board. Try to keep the bread away from some of the juicier ingredients, like tomatoes and pickles, and make sure to dry the lettuce well so that it doesn’t get soggy before everyone starts building their own sandwiches. Serve and enjoy!