2 lbs chicken pieces, skinned
1 oz breadcrumbs
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. celery seed
Black pepper to taste

Mix all dry ingredients together in a large bowl. Brush chicken pieces with water to moisten. Dredge the chicken pieces with the mixture and arrange on a non-stick baking tray. Bake at 375 degrees for 45 minutes until crisp on the outside and cooked inside.