2 shallots, finely chopped

2 garlic cloves, minced

1/2 cup walnut oil

1/4 cup white wine vinegar

1/4 cup honey

1/4 cup loosely packed fresh sage leaves, chopped

1 teaspoon salt

1/2 teaspoon freshly ground pepper

6 (8-ounce) packages small fresh mushrooms

Garnish: fresh sage

 

Whisk together first 8 ingredients in a large bowl; add mushrooms. Let stand at least 30 minutes, stirring occasionally. Serve at room temperature with a slotted spoon. Garnish, if desired.