Croque Monsieur Crescent Roll-Ups

 

1 (8-oz) pkg refrigerated crescent roll dough

½ lb deli sliced low-sodium ham

6 slices reduced-fat Swiss cheese, halved

2 T. butter, melted

2 tsp. Dijon mustard

¼ tsp. dried thyme

Powdered sugar (optional)

 

Preheat oven to 350°F. Unroll dough and separate each triangle. Place ham and cheese on each dough triangle. Roll up each triangle, place point sides down, on a baking sheet. Combine butter, mustard, and thyme; brush over roll-ups. Bake 15 minutes or until golden. Serve sprinkled with powdered sugar, if desired. Refrigerate leftovers in an airtight container up to 3 days.