French Market Baked Croissants

 

2 T. butter, softened

1 T. Creole mustard

¼ tsp. poppy seeds

3 croissants, split

⅓ lb thin sliced deli ham

3 (1-oz) slices Swiss cheese

 

Preheat oven to 325°F. Mix butter, mustard, and poppy seeds in a small bowl. Spread on cut sides of croissants. Top with ham and cheese. Arrange sandwiches on a baking sheet. Bake 12 to 15 minutes or until cheese melts