1 T. Sesame Oil

2 lg. Boneless, Skinless Chicken Breast Halves, sliced

1 T. Soy Sauce

1 T. Honey

10 oz. Udon Noodles, ready to use

Handful Fresh Basil, torn

 

Heat oil in large wok or frying pan over medium-high heat.  When hot, swirl it around the pan and add the chicken.  Stir-fry quickly for a few minutes until chicken begins to turn golden.  Remove from pan and set aside. Add soy and honey to the pan and let bubble for a minute.  Return chicken  to pan along with the noodles and stir until noodles are warmed through and everything is coated.  When ready to serve, stir in basil and serve immediately.