Watermelon Agua Fresca

 

1 3 pound seedless watermelon, cubed (about 5 C.)

4 C. 1 quart coconut water

2 T. freshly squeezed lime juice (from 1 medium lime)

 

Puree the watermelon in a blender. Place a fine-mesh sieve over a pitcher and carefully pour the pureed watermelon through the sieve. Discard pulp. Stir in coconut water and lime juice. Chill, covered, until cold – at least an hour. Serve over ice.