Ginger-Honey Pork Tenderloin

 

3 T. sour cream

2 tsp. grated ginger

2 T. honey

4 tsp. salt

4 pounds (2-4 pieces) pork tenderloin

1 T. extra-virgin olive oil

 

Preheat oven to 400°F if you are planning to eat now. Combine the sour cream, ginger, honey, and salt in a bowl. Coat the pork tenderloin in the ginger-honey mixture. Place an oven-safe pan on the stove on medium-high heat. Once the pan is hot, add the olive oil to the pan, then the tenderloin. Cook for 6 minutes, turning every few minutes so that each side browns. Move the skillet into the oven and cook for an additional 10 to 15 minutes or until the internal temperature has reached 145 °F. The cook time really depends on the thickness of the meat, so start checking early if you are cooking a smaller cut. Remove from the oven and let the tenderloin rest for at least 3 minutes before carving.