Apple Cinnamon Cake

 

1 box spice cake mix

1 21-ounce can apple pie filling

3 eggs

3 tablespoons sugar

1 teaspoon ground cinnamon

Frozen whipped cream

 

Preheat oven 350 F. Grease bottom of 13-by-9 pan. In a large bowl, beat dry cake mix, pie filling, and eggs with electric mixer set on low for 2 minutes or until batter is thick. Spread half of batter in prepared pan. Combine sugar and cinnamon in a small bowl and sprinkle half the mixture over batter in pan. Bake 32 to 36 minutes or until an inserted toothpick in the center comes out clean. Cool completely. Serve with a dollop of whipped topping. Makes 12 servings.