Zucchini Pepperoni Squares

 

3 cups thinly sliced zucchini

1 – 3 or 4 oz. pkg. pepperoni – thinly sliced

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 large clove garlic, minced

1 medium onion, chopped

1/4 cup snipped fresh parsley (or dried is o.k.)

1 1/2 tsp. dried oregano leaves

1 tsp. seasoned salt

1/4 tsp pepper

1 1/2 cups Bisquick baking mix

6 eggs

3/4 cup vegetable oil

 

Cut small zucchini lengthwise into quarters and slice thinly. Combine zucchini, pepperoni, cheeses, garlic, onion, parsley, oregano, seasoned salt , pepper and Bisquick in large bowl. Beat oil and eggs together and stir into other ingredients. Spread batter in greased 9 x 13 inch pan. Sprinkle additional Parmesan cheese over top. Bake at 350 degrees about 35 – 40 minutes, until golden brown. Cut into small squares. Best eaten when slightly warm.