Cranberry Raspberry Vanilla Punch

 

8 cups cranberry-raspberry juice

8½ cups cranberry ginger ale

1 tablespoon vanilla extract

1 pint raspberry sorbet

Frozen cranberries, for garnish

 

In large punch bowl, add juice, ginger ale and vanilla extract. Stir until combined.

Add frozen cranberries and scoops of frozen sorbet. Stir slightly then serve immediately.