4 chicken thighs, diced 

1 small head of broccoli, chopped into florets

2 small carrots, sliced

1 stick celery, sliced

1 onion, diced

1 zucchini, chunky diced

3 shortcut rindless bacon rashers, sliced

1 jar Chicken Tonight Creamy Lemon Chicken sauce

500g pasta

tarragon, maggi, salt and pepper (optional)

Place the pasta on to cook, putting the carrots in with pasta (large pot of boiling, salted water, you know the deal). Fry the onion, celery, bacon and zucchini until almost golden. Add the chicken, and brown well on all sides. Then add the sauce and simmer until everything is ready. (Like the pasta, the table setting, the baby’s nappy changed etc 😉 )Add the broccoli to the pasta and carrots a few minutes before the pasta is ready, you want the broccoli to cook, but still be bright and vibrant green.